Oahu Durian Event Self Pick Up

This hefty durian has big pieces, a nutty, pastry-like texture with notes of berry and a pretty yellow color. It's sweet, earthy, & very satisfying. If you like D14, Hor Lor or Musang King, you'll likely love D28 😋

A delicate durian with the texture of whipping cream, this mildly sweet, rosy-colored durian has just enough notes of sweet cherry wine to give it a sparkle. Around half of its pieces are nearly seedless, the fiberless cream encasing tiny little seeds the size of a fingernail, making this durian one of the best valued on this site.

Like wine aficionados, Penangites have a reverence for aged durian trees and the interesting phenomenon of the "black spot" that occurs when the fruits tumble from the height of an ancient tree and smack onto the rocks below, imbuing them with a bitter aroma that you can't find in a young orchard.

These century-old trees stand in Penang Green Acres, where the style of traditional organic farming has been passed down and no chemicals have ever been sprayed in a hundred years of fruit farming.

D11 is so basic vanilla – which is not an insult. This mild, dense butter-cookie-dough of a durian has pleased generations with its nostalgic simplicity. Lacking bitterness or an alcoholic bite, it is sweet, earthy, creamy, and what you might just be craving on a rainy day.

This gorgeous red-hued durian has a strong cherry-alcohol aroma, a mild sweetness and a dense smooth texture like cream cheese. It's one of the most expensive and coveted durian in Borneo. The name refers to its mottled mixture of red, orange, and yellow coloration.

Very peanut-buttery and sticky, this is one to savor!

Pretty in pastel, this pale-colored cempedak-jackfruit hybrid has a floral sweetness. It's the namesake of Jenny at Nature Fruit Farm, a spray-free farm on Penang Island.

Petai Beans or  Sataw สะตอ have a strong garlicky, cheesy, slightly bitter flavor and are popular throughout SE Asia.  These are delicious roasted, boiled with salt or coconut milk curry, in chili sambal or just on their own. These big-sized beans are sometimes called "Paddy Petai" because they are larger in size.

Best Nice Cream ever, coming right up! This bag of seedless Cempedak pulp is ready to blend, whip, or bake! Try it as a rich orange-colored soft-serve that is way creamier than any sorbet, or use it as a substitute for pumpkin or sweet potato in your baking projects. You can also dehydrate it into a sweet and caramelly fruit wrap. Go wild, cempedak is delicious!

Super Sweet J33 Jackfruit, sliced and blast frozen at low pressure until it's crunchy – that's Freeze Dried Jackfruit. It has no preservatives, no sugar added and no other ingredients. It's 100% Fruit! ... and it's actually better than freeze dried durian, if we're allowed to say that on this website 🤭👀