What’s Included:
- A led tasting of 8 varieties of durians endemic to Penang Island ordered chronologically as they appear in the development of durian farming and the complex history of this island.
- Cempedak and other fruits
- A cooked lunch showcasing the special Baba Nyonya cuisine of Penang Island that highlights special ingredients brought from Penang just for this event. Ingredients include Daun Kadok leaves, Turmeric Leaves, petai (stinky bean), nutmeg, cempedak fruit prepared as a dessert and more (surprises TBA!) by Damansara Co.
- A virtual tour and presentation of the island from Lindsay & Richard, your professional durian enthusiasts, and how to travel here for the best-ever durian experience.
- Q&A and general meet-and-greet
** please inform of any food allergies before the event**
Meet Tracy from Damansara Co.:
Tracy Goh is a Malaysian chef who has lived in the United States for over 10 years and calls San Francisco home. She is on a mission to bring authentic Malaysian flavors to the USA and start the Malaysian food craze we all know the country’s cuisine deserves. Find her on Instagram @eatwithtracy
How to get to Damansara Co.
Damansara Co is located in the Noe Valley, in the south side of San Francisco. Free parking is available on the street, try Sanchez St or Day St for most availability.
The event starts at 12PM, please be on time for the yumminess 😋
Cancellation/No-show Policy
All tickets are fully transferrable, please just inform us who will be attending in your stead.
All tickets are non-refundable upon purchase.
Reviews
There are no reviews yet.