- Tasting of 7 types of durians and local fruits from Malaysian Borneo, including the red durians, tarap, dabai and more
- A cooked lunch showcasing special ingredients from Borneo such as *durian flowers*, petai (stinky bean), organic nutmeg and dabai prepared in a local style by Damansara Co.
- A presentation about the region from Lindsay & Richard, your professional durian enthusiasts, and how to travel here for the best-ever durian experience.
- Q&A and general meet-and-greet
** please inform of any food allergies before the event**
Meet Tracy from Damansara Co.:
Tracy Goh is a Malaysian chef who has lived in the United States for over 10 years and calls San Francisco home. She is on a mission to bring authentic Malaysian flavors to the USA and start the Malaysian food craze we all know the country’s cuisine deserves. Find her on Instagram @eatwithtracy
How to get to Damansara Co.
Damansara Co is located in the Noe Valley, in the south side of San Francisco. Free parking is available on the street, try Sanchez St or Day St for most availability.
The event starts at 12PM, please be on time for the yumminess 😋
All tickets are fully transferrable, please just inform us who will be attending in your stead.
All tickets are non-refundable upon purchase.