What’s Included:
** please note that all the durians and fruits we serve are previously frozen and thawed for the event
- Tasting of *10 types of durians* and local fruits from Malaysia, including
- Durio oxleyanus, Durio lowianus, Durio graveolens, Durio kutejensis, AND the most famous Durio zibethinus varieties from Peninsular Malaysia (including BOTH Black Thorn and Musang King!)
- Cempedaks, Cempejaks, Dabai!
- A presentation about the region from Lindsay & Richard, your professional durian enthusiasts, and how to travel here for the best-ever durian experience.
- Q&A and general meet-and-greet
- A cooked sampler showcasing a few recipes from Malaysia that highlights special ingredients brought just for this event. Ingredients include Durian Tempoyak (Fermented durian), Asam Gelugor (Garcinia atroviridis), Daun Kadok leaves, Turmeric leaves, Petai (stinky bean), & nutmeg.
** please inform of any food allergies before the event**
About Sweet Cane Cafe
This family-owned farm-to-table cafe sources locally grown fruits n veg and also has their own farm around 8 miles from Hilo Town!
When Lindsay was living in Hilo, she met the farm owners through a friend and was a regular at their cafe, enjoying their fresh sweet cane drinks and local-influenced menu (especially the jackfruit smoothie and the poi bowl 😋). It’s really a thrill and and an honor to be collaborating with Sweet Cane Cafe for this tasting event. Follow on Instagram @sweetcanecafe
How to get to Sweet Cane Cafe
Sweet Cane Cafe is located in Hilo on the east side of the Big Island of Hawaii. They have free parking on the premises.
The event starts at 5:00PM, so please be on time for the yumminess 😋
Address: 48 Kamana St. Hilo, HI 96720
Cancellation/No-show Policy
All tickets are fully transferrable, please just inform us who will be attending in your stead.
All tickets are non-refundable upon purchase.
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