The Fierce Aunty’s No-Nonsense Guide to the Perfect LAKSA

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This recipe book is authored by Nazlina Hussin from Nazlina’s Spice Station and the Pickles & Spices Cooking School in Penang

• 112 pages
• Explanation of the ingredients in laksa
• 13 traditional laksa recipes from various regions of Malaysia
• 4 contemporary laksa fusion recipes