Cempejack Butter

This thick fruit-pulp spread is made with just 2 ingredients! We cooked down the Cempejack pulp until it formed a creamy, spreadable texture similar to a pumpkin or apple butter, then lightly sweetened it with local Tualang honey from a wild jungle bee species called Apis dorsata. This honey has a different flavor than the honey from domesticated bees. Together the Cempejack butter has an aromatic caramelly-jackfruity-lemony flavor and is delicious on top of pancakes, toast, an ice cream sandwich, or a spoon!