In the jungles and backyards of Malaysia and Southern Thailand grows a species of durian that nobody really seems to know about. At least, nobody realizes it’s anything special because on the surface it looks very similar to the durians sold in markets throughout Asia. A little bit different maybe, but nothing to make a […]
Durio Kinabaluensis
On the steep hillsides of the Crocker Mountain Range grows a unique durian species that thrives at high elevations. Although uncultivated and generally neglected by botanists and agronomists, it’s a local favorite for its simple sweet flavor. It’s still one of the least well known of the edible jungle durians, although it is easy to […]
Durio Dulcis Beccari
Everything about Durio dulcis is just a little bit magical. The tree is one of the more rare durians, residing deep in the jungles of Borneo. When in season, the red orbs dot the leafy forest floor like fallen Christmas ornaments, that sensational red leaping out of the green foliage like a natural stop light. […]
Durio Kutejensis Hassk. Becc.
Durio kutejensis is the favorite durian of Brunei. With its pineapple-cream brilliantly orange flesh, it’s no wonder that this is the only wild durian species widely cultivated. It’s fruity aroma is generally considered pleasant, and local durian authorities suggest that this may be the durian most suitable to those unfamiliar with durian or who just […]
Durio Oxleyanus Griffith
Durio oxleyanus is a petite, pretty durian with long green spines. It’s powdered sugar sweetness is encased in a creamy, mildly fruity flesh that is totally lacking in durian aroma. It’s a wonder this little-known durian is not the belle of durian markets across Southeast Asia. Rob and I didn’t start looking for Durio oxleyanus […]
