picture coutesy of Sunny Raw Kitchen Edit: This recipe was brought to my attention again when I received an email from Joz, a friend of Carmella’s who helped create this masterpiece and who lives in my hometown in Oregon. She saw an article about us in our local paper, The Mail Tribune, and sent me […]
Durian Roti
Roti is an unleavened flat bread made of wheat that originated on the Indian Subcontinent. It looks and tastes a lot like a very thin white flour tortilla. Roti has since spread to countries with large Indian populations, like Pakistan, Sri Lanka, Singapore, Indonesia, and Malaysia, where its meaning has changed slightly. Roti in Malaysia […]
Durian Pastillas
Evaporated milk is all the rage in the Philippines. It’s the favored sweetener, and poured atop most desserts from halo-halo to the morning serving of tahu. Pastillas, or candied milk, may be the epitome of the Filipino penchant for sweetened milk. It’s essentially milk mixed with sugar and flavorings and boiled to form a thick caramel, […]
