Year of the Durian

  • About Us
  • Blog
  • Durian App
  • Home
  • Durian Tours
  • Travel Resources
  • Durian Shop
  • 0 items

Desserts Savory  Thai Malaysian Vietnamese Vegetarian  Raw Food

Vegetarian Durian Dishes

Recipe: Durian Chocolate Mousse Cake, Raw Vegan Style

January 11, 2013 4 Comments

picture coutesy of Sunny Raw Kitchen Edit: This recipe was brought to my attention again when I received an email from Joz, a friend of Carmella’s who helped create this masterpiece and who lives in my hometown in Oregon. She saw an article about us in our local paper, The Mail Tribune, and sent me […]

Durian Roti

September 10, 2012 Leave a Comment

Roti is an unleavened flat bread made of wheat that originated on the Indian Subcontinent. It looks and tastes a lot like a very thin white flour tortilla.  Roti has since spread to countries with large Indian populations, like Pakistan, Sri Lanka, Singapore, Indonesia, and Malaysia, where its meaning has changed slightly. Roti in Malaysia […]

Durian Pastillas

September 1, 2012 Leave a Comment

Evaporated milk is all the rage in the Philippines. It’s the favored sweetener, and poured atop most desserts from halo-halo to the morning serving of tahu. Pastillas, or candied milk, may be the epitome of the Filipino penchant for sweetened milk. It’s essentially milk mixed with sugar and flavorings and boiled to form a thick caramel, […]

  • « Previous Page
  • 1
  • 2
  • 3

Keep up with the Durian season

* indicates required
Follow us on Instagram Follow us on Instagram RSS Feed

Copyright © yearofthedurian.com - Powered by Love for Durian

  • Home
  • Start Here
  • Blog
  • Durian App
  • Durian Tours
  • Durian Shop
  • Travel Resources