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The 10 Best Durian of 2017 – My Year in Review

January 8, 2018 12 Comments

When I tell you where I ate my 10 best durians of the year, I’m telling you a story about me. “Best durian” are deeply personal. They’re where I was and what I was doing and what was important to me when I ate them. This post, The 10 Best Durian of 2017 is essentially […]

Durian Pizza, A Healthy Vegan Experimental Recipe | San Francisco

March 15, 2016 4 Comments

When in December the first news clip leaked that Pizza Hut in China was launching a durian pizza, I was staying with my friend Megan in San Francisco. Megan is a vegan chef with a great recipe Youtube channel. She’s the one who came up with my all-time favorite durian ice cream recipe. With a friend who […]

Massaman Durian Curry and Salad at Chanthorn Restaurant | Chanthaburi, Thailand

June 11, 2015 2 Comments

What can you do when a freak rainstorm knocks durian fruits off the tree before they are ripe? Or when unscrupulous Thai vendors sell you fruits that will never ripen properly, and remain as dense and white and appealing as a raw potato? Make Massaman Curry. Or go to a restaurant that makes Vegan Durian […]

Red Durian Tempoyak, a Traditional Dish From Sabah (Recipe Included) | Kota Kinabatangan

November 18, 2014 10 Comments

The bus from Ranau dropped Jess and me off at Medan Selera, a small food court in Kota Kinabatangan on the east coast of Sabah. We were on our way to the Kinabatangan Nature Lodge, to see orangutans and elephants and all the beautiful wildlife that people come to Borneo to see. But we immediately […]

What Is Tempoyak? | Recipes

November 14, 2014 14 Comments

If fresh durian is said to smell like putrid flesh, overripe armpits, and fermented gym socks, can you imagine what it smells like fermented? Or what it tastes like? Fermented durian, or tempoyak, is a traditional condiment in Malaysia and Indonesia often mixed with coconut milk curries or pounded with chilies into a spicy dip. […]

Vegan Durian Sayur Rebus – What To Do With Unripe Durian | Recipe

October 14, 2014 5 Comments

How disappointing is it to buy an unripe durian? Very. I can’t count the number of times I’ve hopefully clawed open a durian only to find a pale pod with the texture and appeal of daikon radish. But unlike the insanely spicy vegetable, unripe durian is edible and can be cooked into a number of […]

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