
Note: Updated June 2, 2024. I keep adding more. Also, I finally re-organized this list in alphabetical order (Roman script). That was a thing.
This article was originally posted in 2013.
Whenever I see news articles confidently state that there are 234 Registered Durian Varieties in Thailand, I have myself a little chuckle.
I’m honored, really I am. Whenever I see the number “234 Durian Varieties” it means the author of that article read this blog post. But there is nothing Official or Scientific about it. It’s a number this yours truly made up about 13 years ago.
How I Compiled This List of Durian Varieties
The number “234” comes from the original version of the page you’re reading now when I squished together several English-language lists of durian varieties snitched from libraries and begged from exasperated agricultural officers. Some of the lists had 81 varieties, others 173 or 179 varieties.
The most complete list I found had 245 varieties, but 11 of them were repeats. Doing the maths, 245-11=234, making for the magical 234 varieties I originally listed in this article and which has now been confidently proclaimed to be “Registered Durian Varieties.”
This is not correct, and I apologize for leading everyone astray.
Thailand’s Plant Protection Burueau does have a variety registration system, but there are only 13 durians listed there. You can search for them on the Department of Agriculture website.
The much larger list is compiled from germplasms sprinkled around the country and over time. The hunting of these lists was just one challenge.
The other was the creative and ever-changing transliteration of durian names from Thai script to Roman script meant that it was sometimes difficult to tell if I was looking at two completely different durians or one durian with two completely different spellings.
I finally had to give in and learn to read Thai script. I’m not kidding, I learned to read Thai for this blog post. So definitely leave me a comment if you appreciate this post!
Serious Citations for This Post
To make this list a bit more Official and Scientific, here’s the sources where I found the evidence for these durians existence.
- 1884. Varieties of Flora and Fauna. (68 Varieties Listed)
- 1958. Survey of Durian Orchards in Thonburi and Nonthaburi provinces, B.E. 2501 (1958) Piroj Prasadit
- 1980. Germplasm Collection of Three Economic Fruits of Thailand. Pairoj Polprasid. (153 Varieties Listed)
- 1996 Plant Germplasm Database for Durian by the National Plant Protection Bureau (173 Varieties Listed)
- 2001. Durian Planting Guide by Wichian Thongpanchang
The Families of Thailand Durian
Thai Durian Variety Lists are usually organized into by groups or “Durian Family Trees” rather than being alphabetical order. These durian groups are believed to have originated from the seeds of the same great-grandma tree. You will usually find them arranged into 5 Families, plus a “Miscellaneous” category.
Kob (also Gob, Cop, Kop, etc.) This is a family of over 50 durian varieties that are all believed to be descendents of Kob Mae Thao. Several members of this family have emigrated to Australia, Hawaii and Philippines where they are just known as “Kob” or “Gob” – but what their full name was has been forgotten.
Luang A smaller family with just 10 varieties, Luang includes the famous Chanee as well as the delicious Chomphu Si.
Kanyao (also Kanyao) Thailand’s most expensive durian variety is actually just one in a family of 7 or 8 durians.
Thong Yoi includes the wonderful Nokyib.
The Kampan Family (sometimes translated to Gampan or Gumpun) also emigrated to Australia, but again, lost its last name in the naturalization process. similar manner to Kob, Gampan has taken off in Australia and is probably more common there than in Thailand. Monthong is sometimes classed in this family, as is Chai Ma Fai.

How to Taste Thai Durian Varieties
Nowadays, Thailand is very focused on the export trade. This has severely reduced biodiversity and led some historic varieties to become almost extinct, as most people will grow the durians that make the most money – currently Monthong, Musang King and Black Thorn.
Above 90% of all durian in Thailand is are Monthong and Monthong alone.
If you join me on the Thailand Durian Tour we taste a lot of these durians. We typically taste around 30-40 varieties in a 10-Day Tour.
If you want to go durian hunting on your own, you’ll find all the maps, farm contacts, variety ID guides and more in The Durian Tourist’s Guide to Thailand, or just by searching through this website.
Scroll all the way to the bottom for a Durian Hunting Map pinning farms and stalls and markets for your durian-hunting convenience. Just keep going down ↓ ↓
Here is your durian hunting checklist for Thailand ↓ ↓
234 Thailand Durian Varieties (we need to count again)

1. Bang Khun Non ชุนนนท์
Where to find it:
- Suan Pol Ampai Organic Farm in Trat
- Chanthaburi Horticultural Research Station (Pliew)
- Suan Itsaree
- May Monalay Shop in Khom Bang, Chanthaburi
2. Bat Keave
3. Bat Thongkam/E-bat บาตรทองคำ
4. Baedtob เบคทบ
4. Boran โบราณ
This name is listed as an accession in the Chanthaburi Horticultural Research Station, but the name is a general term for any old variety. So should this count as a variety? 🤷🏻♀️

5. Chai Mafai ชายมะไฟ
Where:
- Burapha Panmai

6. Chai Mangkhut ชายมังคุด
Where:
The name means “Little Mangosteen Man”

7. Champa จำปา
Where:

8. Chanee ชะนี
9. Chanee Kanyao ชะนีก้านยาว
10. Chanee Kingmuan ชะนีกิ่งม้วน
Where:
- I’m Durian, Bangkok
11. Chanee Namtansai ชะนีน้ำตาลทราย
12, 13, 14, 15, 16, 17, 18, 19, 20, 21. The Chanthaburi Series
The real registered varities in Chanthaburi Province are the Chanthaburi Series, created by the Pliew Horticultural Research Station under the eye of Dr. Songpol Somsri.
These durians have been issued numbers, from Chanthaburi #1 to Chanthaburi #10. We’ve managed to collect all of them except Chanthaburi #8, which still eludes us.
Read the whole story about the Chanthaburi Durian Series.
22. Chat ฉัตร
23. Chat Ngern ฉัตรเงิน

14. Chat Si Nak ฉัตรสีนาค
Where: Sai Khao, Pattani
15. Chat Sithong ฉัตรสีทอง
16. Chat Thong ฉัตรทอง

17. Chok Loi จอกลอย
Where:
This petite personal-sized durian is named for a type of small, bulbous water plant. Each durian usually weighs in at under 1kg, but with enormous, bulbous pods that have little seeds hidden within the mound. The texture is thick and clotted with a milk chocolatey aroma. No wonder this one became a local favorite in Chanthaburi!
This variety originates on the farm of the famous Luang Rajamaitri, a local celebrity in Chanthaburi who was born in 1876 and passed away in 1958. We don’t know exactly when this durian was named, but the original tree is at least 100 years old and is still alive and well, growing on the original property.
Read more about the Mother Tree of Chok Loi: A History of Chanthaburi in Durian Chok Loi
18. Chom Yotha จอมโยธา
19. Chomphu Nut ชมพูนุท
20. Chomphu Phan ชมพูพาน

21. Chomphu Sri ชมพูศรี
Where to find it:
- Suan Nam Suk
- Suan Itsaree
- Suan Ban Pu
22. Chong-Klin ช่อนกลิ่น
23. Chorn จร
24. Daeng Chang Khian แดงช่างเขียน
25. Daeng Mae Thao แดงแม่เฒ่า
26. Daeng Piak แดงเปียก
27. Daeng Ratsami แดงรัศมี

28. Daeng Sao Noi แดงสาวน้อย
Where to find it:
- Suan La Ong Fah
- Suan Ban Rao
This “Red Little Girl” isn’t very red inside – more like dark yellow with tinge of orange. It’s a smaller size durian, but very fleshy with a richness and heaviness that’s very filling. Seems to have a consistently pointy shape.
29. Daeng Sok แดงโสก
30. Daeng Tanoi แดงตาน้อย
31. Daeng Tao
32. Daeng Taphuean แดงตาเผื่อน
33. Daeng Tasa แดงตาสา

Daokrachai ดาวกระจาย
Where:
- Suan Ban Rao
- May Monalay Shop, Chanthaburi
- Burapa Panmai
- Ploy’s Durian Cafe Chanthaburi
Daokrachai is the Thai name for a pink flower we know in English as “Starburst.”
E-Euang อีอึ่ง
E-La อีล่า

E-Lip อีลีบ
Where:
E-lipnaitip อีลีบนายทิพย์

37. E-Mor
Where:
38. E-ngon
39. E-Nga
Nga means Ivory.

E-nak / E-nuk อีหนัก
Where:
- SW Garden
- Suan Ban Rao
E-nak translates as “you’re heavy” — which is apparently a somewhat mean way to tell someone “you’re fat” in Thailand.
An elongated durian with small, closely clustered thorns, E-nak is really big. The flesh is pale yellow with the same watery/margerine texture as Monthong. The pods seem to form into elongated, slightly flat shape. Had some signs of calcium deficiency on the seeds (burn spots).
Tasting notes: Similar to Monthong in taste, but not as sweet. It seems possible that E-nak is the grandparent tree of Monthong.

E-tui
Where: Suan Ban Rao, 2016
E-Yak อียักษ์
Eaikhe / Ta-khe (ไอ้เข้) ตะเข้

Fak Khao ฟักข้าว
Where: Suan La Ong Fah
Tasting Notes: One of my favorites, sweet red bean paste flavor. Very thick.

45 Foi Thong ฝอยทอง
Where to find it:
- Suan Ban Rao, 2018

46. Fuk Thong
Where: Suan Ban Rao, 2016
The name literally means golden pumpkin.

Halukmaithuengphua ห้าลูกไม่ถึงผัว
Where: Suan Ban Rao, May 20, 2018
Once upon a time a woman had 5 durians. She wanted to serve them to her husband, but the durian was so delicious every time she opened one, she ate the whole thing. The name literally means “5 durians none arrived to husband.”
Tasting Notes: We had it freshly tree-dropped. Very gassy, grassy smell, similar in taste and texture to a 604 from Penang, Malaysia. It has a thin white flesh, sulfurous and sweet, a little tingly/carbonated.

55. Hang Sing หางสิงค์
Synonyms: Luang Hang Sing
Where to find it:
- Kom Bang Morning Market
- May Monalay Shop Chanthaburi

Hemmaraj เหมราชเหมราช
Synonyms: Kop Hemmaraj
Where: Suan La Ong Fah 2013, June 1 2018
This beast of a durian is named for a mythical half-lion, half-swan creature.
Hera เหรา
Hera Bai Man เหราใบมัน
Hera Ngoi เหราง่อย
Hera Phap Samut เหราพับสมุด
Hoi Khom หอยขม

I-men ไอ้เม่น
Where:
- Royal Project Fruit Center, Chanthaburi
- Suan Ban Rao
- I’m Durian
Inthorachit อินทรชิต
Jomyota
66. Kampan Bang Si Thong กำปั่นบางสีทอง

Kampan Daeng กำปั่นแดง
Where:
- Suan Bao Rao
Kampan Daeng Bai Pom กำปั่นแดงใบป้อม

68. Kampan Khao กำปั่นขาว
Where:

Kampan Lueang กำปั่นเหลือง
- Suan Itsaree
Kampan Nuealueang / Chaokrom กำปั่นเนื้อเหลือง

Kampan Phuang กำปั่นพวง
- Suan Ban Rao

Kampan Ta Pae กำปั่นตาแพ
Where:
- Suan Ban Rao

Kampan Tapeang กำปั่นตาเพ่ง
Where:
- Chanthaburi Horticultural Research Center at Pliew
Kampan Si Nak กำปั่นสีนาค

Kampan Thong กำปั่นทอง
Where:
- Suan Nam Suk
Kan To ก้านต่อ

Kan San ก้านสั้น
Where:
- Suan Ban Rao

Kan Yao ก้านยาว
Where: Nonthaburi’s Most Expensive Durian In The World
Ganyao Baidang ก้านยาวใบด่าง
Kanyao Bunyang ก้านยาวบุญยัง
Kanyao Nam Yai ก้านหนามใหญ่
Kanyao Phuang ก้านยาวพวง
Kanyao Si Nak ก้านยาวสีนาค

Kanyao Wat Sak
Where: Suan Ban Rao, 2018
This durian probably originates somewhere along the Wat Sak canal in Nonthaburi. Today this area is still one of the few areas growing durian. There is a temple here as well.
According to local lore, Ganyao Wat Sak was discovered along the border with Burma during one of the many wars of the 17th century. One of the soldiers, returning home to Nonthaburi, brought the seed of this durian to the Wat Sak Temple as a thanks for his safe homecoming.
Tasting Notes:
- May 20, 2018: Dear God. Is that enough description? How about mouthfuls of the densest, richest, most chocolatey hazelnut cream pie.
Kapook Suwarna กะปุกสุวรรณา

Karaket การะเกด
Where:
- Suan Ban Rao
Tasting Notes:
- May 30, 2018: Richer than Kradumthong, but similar. More caramel flavor notes.
Karaket Daeng การะเกดแดง
Karaket Luang การะเกดเหลือง
Karaket Pum การะเกดพุ่ม
Karaket Si Khaew การะเกตสีเขียว
Karaket Ta Muean การะเกตตาเหมือน
Keng Thong Kham เก๋งทองคำ
Khian เขียน
Khiao Sa-ad เขียวสอาค

Khiao Tam Lueng เขียวตำลึง
Where:
- Suan Khun Yai (Rayong)
- Baan Suan Plai Klong Phliew (Chanthaburi)
- Chanthaburi Horticultural Research Station Phliew
First mentioned in the 1884 poem and later in the writings of Lady Plian in 1908.

Khun Thong ขุนทอง
Where:

Klip Sa-mut กลีบสมุทร
Where:
- Burapha Panmai

Kob Bao กบเบา
Where:
Kob Bunnak กบบุนนาค

Kob Chai Nam กบชายน้ำ
Where:
Kob Champa กบจำปา

Kob Chao Khun กบเจ้าคุณ
Where:
- Suan Khun Yai, Rayong
Kob Chomphu กบชมภู
Kob Hemaraj

Kob Hew Lan กบหัวล้าน
Where:
Kob Kaeo กบแก้ว
Kob Kanlueang กบก้านเหลือง
Kob Khun Phaen กบก้นป้าน
Kob King Kang กบกิ่ง
Kob Lam chiak กบลำเจียก
synonym with Lam Chiak

Kob Langwihan
Where:
The name of this durian translates as “the Kob behind the Palace.” I like imagining this tree growing just outside the walls of the royal grounds.

Kob Lep Yiao กบเล็บเหยี่ยว
Where:
My Thailand Durian Tour Groups love this one every year. With it’s super soft, fiberless texture, subtle hints of wine and chocolate, and super creaminess, Kob Lep Yiaew is always a group favorite. The name literally translates to “Hawk Talon.” People who have already been on the Malaysia Durian Tour usually compare it to Penang’s Red Prawn. Yes, it’s that good.
Kob Loi Nam กบลอยน้ำ
Kob Mae Thao กบแม่เฒ่า
Kob Mangkon
Where:
- Ploy’s Garden
Kob Mednai กบเม็ดใน

Kob Nasan กบหน้าศาล
Where:
Kob Ngoi กบง่อย
Kob Ngu กบงู
Kob Phra Wai กบพระไว
Kob Phuang กบพวง

Kob Pikul or Kob Pikun กบพิกุล
Where: I’m Durian, 2018
Kob Pikul is one of my favorite durians. When fully ripe it’s a gorgeous orangy-gold, with the same egg-custard of Chanee but with more vanilla.
The pronunciation of the word “Pikul” is tricky, because in the Thai language, if an “L” comes at the end of the word, it becomes an “N” sound. So while this durian’s name is spelled “Pikul” it should be pronounced like “Pikun.” Yay for phonetics.
Kob Pikul has an elongated, pointy “nose.” It’s name is the same as a pointy origami-like Bullet Flower common in Thai carvings and decorations, but it’s actually named for man. As in a real person, who’s name was Mr. Pikul.
Mr. Pikul lived in Nonthaburi, and he is the grandfather of Pang at the Durian Conservation Center.
Kob Play Chumphon กบพลายชุมพล
Kob Ploy กบพลอย
Kob Ponteap กบพลเทพ
Kob Ratchanet กบราชเนตร

Kob Ratsami
Where: Suan Ban Rao, June 4, 2018
Kob Sao Noi

Kob Saonklin ซ่อน กลิ่น’
Kob Si Nak กบสีนาค

Kob Suwan กบสุวรรณ
Where:
- Rayong’s Taphong Market
- Pratuchan Durian Farm in Nai Yai Am
- Ploy Chan
- Itsaree Organic
- Burapha Panmai
Kob Ta Bun / Tabun กบตาปุ่น
Kob Ta Chawm กบตาแจ่ม
Kob Ta Ho กบตาโห้
Kob Ta Maen กบตาแม้น
Kob Ta Mak กบตามาก
Kob Ta Mit กบตามิตร
Kob Ta Nom กบตาน้อม
Kob Ta Nuan กบตานวล
Kob Ta Nuch กบตานุช
Kob Tapun กบตาปุ่น
Kob Ta Thao กบตาเฒ่า

Kob Takham กบตาขำ
Where to find it:
Kob Thathuam กบตาท้วม
Kob Thira กบธีระ
Kob Thong Dee / Thong Dee กบทองดี
Kob Thong Peng / Thong Peng กบทองเพ็ง

Kob Thongkam
Where to find it:
The name refers to the gold, the metal, maybe for its burnished gold-orange color.
Kob Thongkon กบทองก้อน
Kob Wai กบไว
Kob Wat Kluay กบวัดกล้วย
Kob Wat Phleng กบวัดเพลง
Kob Yai Chiak กบยายเชึ่อม
Kob Yai Phlab กบยายพลับ
Kradum กระดุม

Kradum Si Nak กระดุมสีนาค
Where:
- Suan La Ong Fah, 2015, Suan La Ong Fah, 2018.
- Itsaree Farm
- May Monalay

Kradum Thong กระดุมทอง
Kraprong Thong กระโปรงทอง
Krapuk Nak กะปุกนาค
Krapuk Taling chan กระปุกทอง
Krapuk Thong / Krapuk Thong Dee (กระปุกทอง / กระปุกทองดี)
Krathiam กระเทียม
Krathon กระท้อน
Kratoey Khua san กะเทยขั้วสั้น

Kratoey Nuea Daeng กะเทยเนื้อแดง
Where:
- Suan Ban Rao
This one is literally “red-flesh lady boy.”

Krathoei Nuea Khao กะเทยเนื้อขาว
Where: Suan Ban Rao, 2016, 2017, 2018. I’m Durian, 2018.
Literally translates as the “pale-fleshed lady boy. ” 🤷 This durian carries the name “Lady Boy” because it has very small, thin, non-viable seeds.
To quote the 1884 poem,
One variety is named Nang Krathoie
Pan Pruek Sa Kab Satawapibal (Varieties of Flora and Fauna)
Whoever hasn’t come across it is doubtful
Every single seed dies
There are none left to plant and continue the line
La ล่า
La Weng ละเวง

Lam Chiak / Kob Lam Chiak ลําเจียก
Where:
This durian has a tendency to have small flat pods in the upper portion of the fruit and a bottom half that is just solid shell. Chatri called this his “diet durian” because it’s so low in sweetness – and to be honest, flavor. The day we tried it, we were unimpressed by it’s creaminess and not much else.

Lin Lablae หลินลับแล
Where:
- Summer Green Cafe – Uttaradit
- Lablae Durian Market – Uttaradit

216. Long Lablae หลงลับแล
Where:
- Summer Green Cafe – Uttaradit
- Lablae Durian Market – Uttaradit
- Ploy Chan Cafe – Chanthaburi
- Suan Itsaree – Chanthaburi
Luang Hang Sing หางสิงค์
synonymous with Hang Sing หางสิงค์
Luang Khiao ลวงเขียว
Luang Marum ลวงมะรุม
Luang Nuea Daeng ลวงเนื้อแดง
Luang Pomalet ลวงเพาะเมล็ด
Luang Sompoi เหลืองส้มป่อย

Luang Thong ลวงทอง
Where: Suan Ban Rao
Luckily Lueangthong opened to a pretty golden-hued interior, to give us some variety. Unfortunately, this durian got lost in the onslaught of opening, and I didn’t write any notes about it.
Lue ลือ
Lueang Thong เหลืองทอง
Listed separately from Luang Thong
Luk Nak ลูกหนัก
Lum Wilaiwran ลุ้มวิไลวรรณ
Lung Ket ลุงเกตุ
Lung Lai ลุงไหล
Maled Ar Ri เมล็ดอารีย์
Maled Fao เมล็ดฝ่อ
Maled Lablae เมล็ดลับแล

Maled Phian เมล็ดเผียน
Maled Phongphan เมล็ดพงษ์พันธุ์
Maled Som เมล็ดสม
Manao มะนาว
Mangkorn มังกร
Med Nai Bang Khun Non เม็ดในบางขุนนนท์
Med Nai Kampan เม็ดในกำปั่น
Med Nai Kanyao เม็ดในก้านยาว

Med Nai Kradum เม็ดในกระดุม

Med Nai Luang เม็ดในลวง

Med Nai Yai Prang เม็ดในยายปรางค์
Where:
Mon Daeng มดแดง
Mon Doem หมอนเดิม

Mon La Ong Fah หมอนละอองฟ้า
Where:
- Suan La Ong Fah
- Suan Ban Rao
This is one of Chatri’s most prized durians, and his farm is named in honor of it. It’s expensive, and very much in demand, so make sure to place a reservation for it.
Tasting Notes: My favorite durian at Chatri’s in 2018, it was so sticky and rich, we would have bought all he had if they weren’t already sold.

Mon Thong หมอนทอง
Where: Markets all over Thailand.
Musang King มูซางคิง
Nak หนัก
Nga Kunchorn งากุญชร

Nokyib นกหยิบ
Nom Sawan นมสวรรค์

Nom Sod นมสด
Where:
Tree-dropped Nom Sod is consistently one of the most creamy, milky, bitter-smooth durians in Thailand. It’s not particularly sweet, but has a whipped texture and light caramel sugariness similar to a frozen yogurt or

Nuantongchan นวลทองจันท์
Nueana เนื้อหนา
Phuang Chat พวงฉัตร
Phuang Malai พวงมาลัย
Phueanmueang Koh Chang

Pin Thong ปิ่นทอง
Where:
- Suan Ban Rao

Puangmanee พวงมณี
Where:
- Easy to find
Just registered in 2018 by Mrs. Manee Chalermphong
For more of this durians’ history, check out Ms. Manee’s Garden.
Rianthong เหรียญทอง

Salika สาลิกา

Sao Chom สาวชม
Where:
- Suan La Ong Fah
- Suan Lung Jit
Sao Noi สาวน้อย
Sao Sawan สาวสวรรค์
Sao Yai สาวใหญ่
Si Prai สีไพร
Si Suk สีสุก
Si Thao / Naichaluai / Hoikhong สีเทา / นายฉลวย / หอยโข่ง

Si Thong สีทอง
Where: Suan Ban Rao, 2016
Sin Samut สินสมุทรSiprai
Sisavad สีสวาด
Sri Nuwan ศรีนวล
Sri Suwarn ศรีสุวรรณ
Sud Sakhon สุดสาคร
Ta Lahb Nak ตลับนาค
Ta Lahb Thong [ตลับทอง]

Tabtim ทับทิม
Where: Suan Ban Rao May 20 2018, Rayong Market
It’s one of the fleshiest durians, a mountain of really fatty, really rich yellow cream as thick and rich as a nut butter. One tour group described it as a heavy banana cream.
Tak Luway Lek

Tapabnam ตะพาบน้ำ
Where: Chanthaburi Horticultural Research Station, 2013. Suan Ban Rao, 2018.
Thiam Nopphakhun เทียมนพคุณ

Thong Daeng
Where: Suan Ban Rao, 2018
This durian certainly doesn’t live up to its name, “Gold Red.” Although it had a pale peachy cast, it was very pale. However it’s possible that, since we’ve only tasted the cut version of this durian (which tends to have a paler color than tree-dropped due to the PH) we have never seen this durian’s true colors shining.

Thong Kam

Thong Lin Chong ทองลินจง
Thong Mai ทองใหม่
Thong Muan ทองม้วน

Thong Noppakhun
Where: Suan Ban Rao, 2018
This durian appears to have originated at Wat Thong Nopphakun, an ancient temple just across the river from Bangkok in Thonburi. The stem is unusually long and similar to a Kanyao; it’s possible this is a relative of that durian.

Thong Sampung ทองสมพง
Where:
- Suan La Ong Fah
Thong Sawat ทองสวาท

Thong Suk ทองสุก
Where:
This durian has very pronounced lobes, making it look like a kindergarden drawing of a daisy when the durian is viewed from above. The color is pale yellow with hints of pink, almost coral. The very densely-textured is smooth and slightly mushy, like a very soft sweet potato, with a rich nuttiness and almost cheesy flavor.

Thong Tae ทองแท้
Thong Tha ทองทา

Thong Yib ทองหยิบ
Thong Yoi

Thong Yoi Chat ทองย้อยฉัตร
Where: Songkhla, 2017
Thong Yoi Doem ทองย้อยเดิม
Thong Yoi Si Nak ทองย้อยสีนาก
Thong yot ทองหยอด
Thong Yun ทองย่น
Thoraniwai ธรณีไหว
Thotsakan ทศกัณฐ์

Ton Yai ต้นใหญ่
Where:
- Suan Ban Rao
Tosamsao ตอสามเส้า

Tun Ta Way ทลถวาย
Tum Thong ตุ้มทอง
Yam Phe ย่ำเพะ

Yammawad ยํ่ามะหวาค
Where:
Tasting Notes:
This is a deliciously dense and vanilla-tasting durian that is mildly sweet but all about that very thick, ice-creamy texture.

Yin Dee ยินดี
Where:
Thailand Durian Hunting Map
Ready to go durian hunting? Here is your treasure map. Each pin is connected a blog post on this website with information about where to go, where to stay, and how to have the perfect durian expedition.



Chris Chong says
I clicked on the Read Now link to buy the Thai durian guide but it looks like the setup is no longer valid.
Lindsay Admin says
Hey Chris!
Thanks for the comment. I looked for the broken link on this page but couldn’t find it, would you mind emailing me with a screenshot? Thanks very much!
Jonas says
Thank you very much Lindsay for sharing this article with us durian lovers.
I’m only familiar with the most common Thai durian varieties so this article was interesting for me to read. I do know what to look for in terms of picking a good durian; strong smell, fresh sticky stem, has a shake etc. but like I mentioned I’m not familiar with most of these different Thai durians, except the most common/popular ones. The Kan Yao from the stall with the cats that have different eye colours, is so far the best durian that I have tried this year in Thailand – it was fresh and the pods were moist and had the texture that I prefer, it was very delicious. I can be wrong, but if I remember correctly I was told that the name on that durian was Kan Yao Wat Sak.
Anyways, I have saved this article in my notes on my phone, so if I see a durian somewhere here in the Khom Bhang area that looks different, then I can open the article on my phone and go through the different Thai durian varieties to see if I can identify it.:-)
Thanks again for all the work you’ve done, much appreciated.
ben lasalle says
Such an epic list. Well done Lindsay
Lindsay Admin says
thank you!! glad you enjoyed it or found it useful 🙂 🙂
Vera Hurley says
Very extensive and informative list. I had no idea there were so many varieties. I enjoyed your Taste of Borneo event at Fruits n’ Cahoots. Hope to catch another one of your tasting events again!
Lindsay Admin says
Hey Vera, so nice you stopped by our blog – it’s really fun to see you here too 🙂 Thanks for coming to the event, we are excited to do more once we stock up on some fun new fruits.
wang says
I would like to know what kind of durian this number is? Label showing from Thailand
Exporter No.DU-1-64-106
Lindsay Admin says
is this a durian that you ate in another country?
David Lamb says
You have done an amazing job here. I had just read another blog by a German guy living in Thailand who was telling people there are only 3 varities of durian in Thailand !
He actually has a following and wrote a guide of where to buy the best durian in Bangkok !
I thought “This is not right. I’ve tasted at least 5!” Then I came across your stupendous list.
Not sure about taste descriptions and “notes” though. eg you described some as being choclatey. I don’t like chocolate but I love durian.
I suppose you have to describe the varieties somehow though I feel the taste experience varies strongly for different individuals.
Valerie Suwanseree says
A horticultural note on E-nak. In terms of fruits, “nak” = heavy also means “late-bearing” (opposite of “bao” = early bearing)
[email protected] says
Thank you for the insight!
MD MAHIR ABDULLAH says
Lindsay,
Where would you place Puangmanee in the scheme of Thai durians? I heard there is a variety in Bentong known as “Puangmanee Besar” or big puangmanee.
Regards
Md Mahir
[email protected] says
Yes, but it’s not a separate variety from Puangmanee, it’s just a large-size one. Puangmanee is nice but is usually a nutty-sweet one.
SQ says
Any idea whats a Karu? heard that from a thai durian seller but have no idea what it is.
[email protected] says
I think you probably misheard 🙂
Ron Williams says
I bought a durian called Nuantongjan, my transliteration of นวลทองจันทร์, this year. The seller said it was from a cross of Monthong and Puangmanee.
[email protected] says
Yes that’s correct. It’s a new variety not registered with the Thai government yet.
Ghazali mohd yusof says
Where is Chat Mongkhon?
Victor Leong says
Can someone comment on Musang King Durian of Malaysia as to which Thai Durian it resembles. It is has a yellow, dry flesh. Strong aroma and looks like Monthong but taste different.
[email protected] says
It’s not like any of the Thai durians 🙂
Aku says
I think in Malaysia it was called Durian Tangkai Panjang
sapphire says
durian gradum is a kob?
[email protected] says
No, but it sure looks like Malaysian D99 Kob Kecil doesn’t it? I’m almost convinced they’re the same…
Huai Bin says
There are so many different types of Chanee alone! AFAIK, there’s only 1 Chanee in Malaysia, or at least 1 type that’s sold as Chanee, it could actually be one of the family but I’m not good enough to tell. 234 is a really nice, high number to aim for, I’ll like to try at least one of each before I kick the bucket.
This is the most comprehensive and correct list I’ve seen, good work in filtering out the 11 repeats.
[email protected] says
Thanks, Huai Bin! There are a lot of durians to taste, I have tasted only a fraction of them! I’m going to try even harder this year 🙂
Veg Lab Rat says
Which species are these? I understand several Durio species are cultivated for food.
Mads says
Absolutely awesome! I've been wanting something like this. People could even take pictures and send them in so you get a picture for every durian!
Keep up the good work.
Lindsay Gasik says
Thanks, Mads! I would love it if people would send me pictures to add to my collection! Will we see you at the fruit market tomorrow? Dibs on the durian!
Mads says
We got durian last weekend! It was amazing. $12.50 per kilo at Rusty's Market. It was worth every cent 🙂