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Durian News: October

November 1, 2013 Leave a Comment

 

 

 

 

 

 

 

 

 

 

 

 

 

 

While another month has passed, I wonder how many durians have fallen? Not too many I would guess. October is one of the quietest months of durian season, with seasons winding down in some places and just beginning in others. Nevertheless, there’s always some durian excitement somewhere. Bomb scares, new durian inventions, and a new interview with us is plenty to fill up October.

Durian Bomb Scare
I’ve heard of people having explosive reactions to durian, but a durian explosive is a first. In North Cotabato, Philippines, near was averted when civilians spied wires protruding from under two durian fruits sitting a motorcyclist was placing on the ground near a large hotel. The motorcyclist claimed he was transporting a woman who accidentally left him with the durians, and not knowing what to do with them decided to just ditch them. Sounds like a fish story to me. Who doesn’t know what to do with two ripe, apparently abandoned durians?

Read more at the Inquirer News
Aren’t We Cool?
Nearly as exciting as durian terrorism is a news article about none other than yours truly. The Phnom Penh Post decided to interview me about our project and durian in Cambodia. Hopefully the interviewer by now knows that durians aren’t “vine-ripened” (sorry Bennet, I couldn’t help myself)
Read More at the Phnom Penh Post
Gas Leak turned Durian
Durian strikes again. While last month’s victims were the unsuspecting citizens of Sydney, Australia, this month the durian confused and alarmed the good people of Plymouth, England. When will we westerners folks learn that when there’s an Asian Grocer downstairs, sometimes what smells like a life-threatening gas-leak is just a fruit?
Read More at the Plymouth HeraldDurian Bounty in India
This year’s durian season has
been unusually long and high yield at the government horticultural farm
near Ooty, which Rob and I visited in July.  The season normally
extends from mid-July to mid-September, but this year found employees
of the farm advertising excess durians at the end of October. Is climate
change to thank for the bounty?
Read More at the Deccan Chronicle
China Wants More Durian
Last year, China welcomed Malaysian durian with open arms and is now demanding even more. In response, the Malaysian government is jumping into action, encouraging farmers to grow more of the King of Fruit and manufacturers to create more durian products and even opening a chilling room at the Kuala Lumpur airport to facilitate easy transport of fresh durian.
Read More at Bernama News

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