While enjoying our last week of Sri Lanka, Rob and I are gearing up for our venture into Borneo, the island where durian originated. Around 30 species of durian can be found in Borneo, including up to 9 edible species (there is some debate over species differentiation). Our goal is to taste them all.
Many people have been emailing me about the picture of the red and yellow fleshed durians I posted on our facebook page while we were in the Philippines. So this post is dedicated to durio graveolens. I can’t wait to taste them again in Borneo!