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Singapore Durian Varieties

July 28, 2012 2 Comments

Singaporeans eat more durian per capita than any durian producing nation. That, combined with the high value of the Singapore dollar, is changing the face of the durian industry as durian producers seek to capitulate to Singaporean tastes.

As much as 90% of the durian in Singapore originates in Malaysia, it’s northern neighbor. While Malaysia has two hundred registered durian varieties, only two are regularly sent to Singapore: Mao Shan Wong (aka Musang King) and D24. As more and more farmers in Malaysia eager to cash in on Singapore
favorites convert their trees to Mao Shan Wong and D24, other varieties
are becoming more rare. Recently, a movement initiated by Leslie Tay of ieatishootipost.sg and Shann Goh of 717 Trading seeks to educate Singaporeans about the value and pleasure of having many varieties. The future of Malaysian durian diversity depends on the Singaporean durian consumer! You have a responsibility! (So go eat more durian)

Unbeknownst to most, Singapore also has its own durian varieties. In addition to the various wild durian still found today in the last forested regions, this fantastic durian resource notes that Singapore has three of its own registered durian varieties.

  • H.C. Tan No.2  is a light green, pear-shaped fruit
    with medium length spine and averages 1-2 kg. The aril is thin but
    creamy, sweet with some bitterness. The seeds are shrunken and flat.
  • H. C. Lim has elongated oval fruits, brownish with
    medium length spines and weigh between 1-2 kg . The aril is pink, thin
    sweet, not fibrous enclosing small seeds.
  • Lim Keng Meng has globose fruits, weigh between 1-2  
    kg, brownish with medium length spines.   The aril is yellow, medium
    thick, creamy and bitter-sweet. 

Unfortunately, these fruits can only be found in agriculture parks and research centers and are not for sale.

What about Singapore durians you can actually eat? Here are a few of the most popular varieties found in Singapore markets:

Chanee

Chanee is the most bitter of the Thai durians, which stands out for its large, square green spikes. It grows widely in northern Malaysia, were it is allowed to ripen naturally, although it is being phased out for other varieties. 

Where we got it: Geylang

 Mao Shan Wang

Mao Shan Wang is the Chinese name for Musang King variety, and amazingly is similar both phonetically and in meaning. Mao Shan Wang means literally “Cat Mountain King,” while Musang King means “Civet Cat King.” Mao Shan Wang is currently the most popular and the most expensive durian in Singapore, averaging around $20 SGD per kilo. It is recognizable by its brilliant yellow color, firm yet soft flesh, and smooth texture. Worth the price, if you can afford it.

Where we got it: 818 Durian, 717 Trading, and Sembawang Durian.
D24

Sometimes known as Sultan, D24 is the second most popular variety in Singapore. When hybrid durians first hit the markets in the 1980’s, D24 was hot stuff and the most expensive durian on the market. It’s since been surpassed in popularity, but remains a reliably good durian for a good price. An interesting characteristic of D24 is the tendency of the flesh to maintain its form, often lifting away from the shell.

Where we got it: 717 Trading



XO

XO is named after a premium brandy, and is said to be especially nuanced and bitter. Really, it’s the name given to high quality D24 durians grown at a high elevation with well-drained soil. It is generally very fleshy and has huge, rotund pods with only one or two seeds. 

Where we got it: Sembawang Durian Stall
photo from lifebesiderunning.blogspot.com
Jin Feng (Golden Phoenix)

Golden Phoenix is a pale durian with very soft, wet flesh. It is said to be almost as good as Mao Shan Wang, but more affordable.

Where we got it: We didn’t  🙁
Puyat

Puyat is a Philippines durian that may soon be found in Singapore. A deliciously creamy yet mild durian with a floral coloration, Puyat was recently selected by the Singaporean Fruit and Vegetable Authority as the Filipino variety most suited to Singaporean tastes. The bonus: Philippine durian season is August through October, which will extend the availability of fresh durian in Singapore.

Where we got it: Davao, Phillipines

For more Malaysian durians that can be found in Singapore, check back for the upcoming guide: Malaysian Durian Varieties.

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Comments

  1. CC says

    November 1, 2022 at 8:08 am

    China market is bigger than Singapore! Don’t always think Singaporean is important

    Reply
  2. Kieng Ong says

    August 17, 2016 at 6:30 am

    Very comprehensive site! Thanks. We skip a dinner to hunt for durians late in the evening. This could work as love potion, unfortunately science unveiled recently that it fails as aphrodisiac….. ?

    Reply

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