Ingredients:
Recipe from http://mochachocolatarita.blogspot.com
- 1 package filo dough
- Oil or butter
- Enough durian to completely fill the pie dish
- Sugar to taste
Preheat oven to 350F/180C. Lightly grease a baking dish, lay a couple layers of filo pastry sheets, brushing in between with oil or butter,
tuck them in as you would do pastry base for a pie. Then simply add
durian flesh to fill the pastry “bowl”. You can mix in more sugar if you would like a sweeter pie. Top it with a thin layer of sugar to get the “bruleed” effect. Don’t forget to brush the top layer of filo pastry with some oil/butter to make it gloriously golden.
Bake
for about 25 minutes in the middle rack, and move it to the top rack,
bake for a few more minutes until you get the bruleed effect.
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