Thursday, January 31, 2013
Wednesday, January 30, 2013
Monday, January 28, 2013
Are you flabbergasted by the title? Me too. I have no idea how Evan Rock got it in his head to blend durians and persimmons and pour the combination over salad greens, but it's fantastic. The persimmon blends with the durian just perfectly, adding a cinnamon zest and a beautiful orange hue to a creamy, onion-y sweet salad dressing.
Labels: Durian Recipes
Tuesday, January 22, 2013
At durian stalls in Asia, Rob and I would draw stares of disbelief. Someone would inevitably ask, "How is it you eat durian? Western people can't stand durian." Then they would say sagely, tapping their nose, "The smell."
The truth is that we are not alone in our durian adoration. There is a select group of non-Asians throughout the Western countries who are already completely in love with the King of Fruit, smell included. Rob and I met up with some of them in Los Angeles, where they hosted our first durian presentation at their monthly meeting of Fruitluck LA, a fruit-appreciation and raw food club. You can view all 50 minutes of our presentation below.
Thursday, January 17, 2013
Durian has a bad reputation - and not only for it's smell. At first we believed rumors of people dying from durian to be a myth, but sadly, yes, our beloved fruit is a bit of a murderer. Several people die every year as a result of ill-fortuned mishaps with the nefarious food.
This year, Asian media reported on six individuals who met their end by durian. This places durian in the ranks of things that are more dangerous than sharks, especially since we can assume not all durian-deaths are reported. That sounds like an impressively lethal statistic, but apparently being swallowed by a shark is far less common than other, less plausible ways of dying like being crushed by a vending machine or asphyxiated by your hospital bed (true story!). Put in that perspective, dying by durian sounds almost dignified.
This is a tribute to all those people who lost their lives this year because of durian.
Labels: Durian News
Monday, January 14, 2013
Both romanticized and demonized in Hollywood, the American South is generally a quiet, quaint region with beautiful architecture, big manicured lawns, and a culture all it's own."Yes" and "no" are always paired with "sir" or "ma'am", and everything is just darling. Except possibly, durian.
We'd left Southeast Asia for the Southeast of the United States, traditionally the most socially conservative, republican and rural part of the country. Often the butt of redneck jokes, the South has a bad rap as being polite to a fault and close minded to other cultures and ways of doing things. A durian, with it's exotically offensive smell, is not something one would expect to find in either of the Carolinas. Just because Rob and I were visiting the South for Christmas didn't mean we could leave behind our durian fetish. It was time to share our passion with the family, who had never heard of durian before our wild adventure. It would be an interesting experiment - was it possible that our family would actually like durian?
Friday, January 11, 2013
|picture coutesy of Sunny Raw Kitchen|
Edit: This recipe was brought to my attention again when I received an email from Joz, a friend of Carmella's who helped create this masterpiece and who lives in my hometown in Oregon. She saw an article about us in our local paper, The Mail Tribune, and sent me a link to the recipe. I'd already posted it in our durian recipe index, but was thrilled to hear from her! In light of this chance cyber meeting, I thought it was worth re-posting this recipe. It is really, really good. The combination of durian and chocolate is a great way to sabotage any ascetic New Year's Resolution without feeling any real guilt. Durian is, after all, a fruit.
Carmella of the Sunny Raw Kitchen really has a way with raw cakes. When I first starting experimenting with the raw food diet, one of the most difficult parts was recreating familiar textures and shapes in my food. I wanted to eat things that looked similar and felt similar in the mouth to foods that I was accustomed to eating. For the first year of my transition, I depended on the Sunny Raw Kitchen for recipes and ideas.
At that point in my life, I'd never tasted durian. This cake was a completely new taste experience! It turns out that chocolate and durian go really well together. The chocolate mousse part of this cake is particularly divine - avocados make the perfect base for a deeply rich, smooth dessert.
Sunday, January 6, 2013
(Besides Ours, Which is Obviously the Best)
Although we like to think we're the folks most obsessed with durian, we're not the only ones. There aren't that many blogs dedicated to durians yet (yet!), but here are 10 sites, in no particular order, that may tickle your durian curiosities and entertain your obsession.
Labels: Durian Guides