Jackfruit is a gigantic, green-gold lopsided monstrosity that looks more like an alien cocoon than a fruit. It’s weird, it’s stinky, it’s totally exotic.
It’s not anything like durian. Not the teensiest bit.
If you can’t tell, I’m joking. It’s pretty common for people unfamiliar with Asian fruit to confuse durian with jackfruit. But for some reason, I never hear the confusion the other way. On our travels, Rob and I sometimes chatted with fellow western tourists who had not yet met their first durian. When we explained what we were doing in Asia, we inevitably received an incredulous eye brow raise and amused grin. “Oh yeah, durian,” they tend to say vaguely. “It’s like jackfruit right?”
At this point I have to control my desire to to yell, “How do you know what jackfruit is but not durian? And no, jackfruit is not anything like durian. At all!”
|this is actually a cempejak, jackfruit relative|
As innocent of a mistake it is, it irritates me. Because why is jackfruit more well-known? How? Why? When? This is the kind of durian-centric conundrum that keeps me up at night. How is that Westerners who have never heard of rambutan, mangosteen, langsat, or duku know the word “jackfruit” but draw a blank at durian? It’s the fruit with the worst reputation. The stinkiest, spikiest, weirdest fruit of them all, the one that even Andrew Zimmern couldn’t stomach. Surely such a fruit is of more interest than jackfruit?
This post is dedicated to clearing up whatever confusion exists between jackfruit and durian and proving, once and for all, that jackfruit is not anything like durian.
Mix-up #1: Durian and Jackfruit are related.
Nope, not even close. When Linnaeus was classifying the fruits, he put durian in the mallow family (Malvacae), and jackfruit in the fig and mulberry family (Morocae). It’s just a fun coincidence that the family names sound similar and rhyme. Durian and jackfruit aren’t even in the same order, one more step up the taxonomic tree. There is currently some disagreement in the scientific community about whether a separate family should be formed for durian and its relatives, but that doesn’t change durian and jackfruit’s status as first cousins three times removed. So I suppose they are related, but only because they’re both Plantae.
|Fruitarian kid Cappi Osborne|
Mix-up #2: They’re the two largest fruits in the world
Once again, nope. With the exception of watermelon, jackfruit and durian are both far larger than any fruit found in more temperate zones. Jackfruit especially is renown as the heavy weight champion of the tropics, with the very largest fruits reaching nearly 50 kg (110 lb!).
Jackfruit is exceptionally large, but durian is actually not of notable size for tropical fruits. It’s hard to imagine an apple as big as a soccer ball, but that’s fairly normal size for tropical fruits like papaya, pomelo, soursop, marang, or coconuts. An average durian weighs only around 2.5 kg (5 lbish). The largest durian I’ve ever heard of was discovered by my friend Robert Lockhart, who found a 14kg (30 lb) durian in the Philippines.
That’s an enormous durian, and not one that you’d want to be standing under when it dropped. But the average jackfruit is still far, far larger than the very largest durian. And if we’re comparing fruits, watermelons beat any tropical fruit, including jackfruit, by a good 50 kg (100 lb). The largest watermelon weighed in at 122 kg (268.5 lb)! Good thing watermelons don’t grow on trees!
Mix-up #3: They’re both kinda spiky on the outside
Jackfruit is covered in a dense network of raised bumps. These can make it difficult to hold if the jackfruit is really heavy and will definitely leave a red pattern on hands and forearms. But these are bumps, not thorns. If someone were to hold a durian that heavy, they would end up with a million bloody skin perforations, not to mention a red pattern. The name durian actually derives from the Malaysian word for thorn. No thorns, no durian. Capisce?
|Fruity No Fly list in Kuching Airport|
Mix-up #4: They both have a strong odor and are banned on airplanes
People already familiar with durian’s reputation may be surprised, but it’s true. Jackfruit is also banned in airports and in the plane cabin, although it doesn’t have durian’s prohibited status as cargo.
Jackfruit emits a strong, bubble-gum odor that has been likened to a combination of rotten-onions, bananas, and pineapple. That’s a big step up from durian’s sweaty socks sitting in sewer water near a fishery. The taste of jackfruit is also typically more readily acceptable to western palates. It’s unclear if this is because of the flavor inherent to jackfruit, or because it resembles flavors already familiar to westerners like bananas and pineapples. Internet hearsay suggests that Wrigley’s juicy fruit gum may have been inspired by the jackfruit. Now why is there no durian gum? (oh wait, there is)
Mix-up #5: They’re both a confusing mess on the inside
To the uninitiated, jackfruit and durian may seem impregnable. The thick skins, the bumps (or spines), and the jumble of soft, odiferous flesh is at first overwhelming.
Acutally, only jackfruit is bubblegum scented chaos. Jackfruit lacks those wonderful weakened seams I go on and on about in How to Open a Durian, meaning that there is no obvious way to cut it open. The edible portion is intermixed with slimy stringy fibers, so that hunting for a piece of fruit is like goldmining in a sea of spaghetti. To make matters worse, the skin and core emit a thick, sticky white latex that quickly coast lips and fingers and drapes like spiderwebs across the hairs on the back of the hands.
Durian has a very sensible organization (thank-you nature! I love tidiness). Once you get a sense for locating those weakened seams in the shell, opening a durian is actually very easy. Each fruit has five hollowed cavities which encase a row of fruit pods. The seam conveniently runs right down the middle of each cavity, making making fruit access relatively easy. There is no spaghetti or inedible fibers. And in contrast to Jackfruit, Durian has no latex. Plus one, durian.
Mix-up #6: They both have large “pods” of flesh surrounding seeds
Yes, the anatomical structure of the edible portion is similar. Both durian and jackfruit have in common arils, large seeds, a seed coat, funiculuses (funiculi?), and probably lots of other botanical terminology. Anyone who has ever tasted jackfruit and durian knows that neither the texture nor the taste of jackfruit is in any way similar to durian.
The edible flesh of Jackfruit is typically a bit rubbery, very pliable and chewy, and sometimes stringy, like juicy plastic. As mentioned above, the flavor is sometimes described as a combination of bananas and pineapple or Wrigley’s yellow gum. The edible portion of durian is thick and creamy, a pudding encased in a thin waxy skin. The flavor is indescribable and has confounded authors, travelers, connoisseurs, and chefs – a sweet almondine onion-sherry chocolate mousse with hints of garlic and farts. Delightful! And completely incomparable to jackfruit.