A journey to the East
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Latest From the Blog

The History of Durian in Thailand

This is a chapter from my 2016 updated book, The Durian Tourist’s Guide to Thailand.  Here’s a durian mystery: How did the Monthong variety become the most common durian in the world? It’s distinctly different tasting than the durians of Malaysia or Indonesia. Monthong is far fleshier, sweeter, milder, and has a high incidence of […]